Two years ago today, our baby boy, Endale was born. He was crafted by God in the womb of another mother and knitted in my heart years ago. We are so thankful that God entrusted us to raise this precious boy. He is PURE JOY. We have so loved having him in our family and look forward to celebrating many, many more birthdays with him!
I made my first attempt at Ethiopian food for his birthday dinner. It was injera, a flat bread served with most meals and Doro Wot, a chicken stew dish. It turned out pretty good. It was very spicy for the kids. Next time, I will use less of the berbere Ethiopian spice. I think it was a success!